Today my only little sister turns 20 and I just realised what a sneaky little bastard she really is. She goes to Italian restaurants and orders a basic Spaghetti Napolitana -- even if it's not on the menu.

If you think about it, a Napolitana is one of the simplest and most basic sauces one can make. It's also the easiest to botch up. A true and respectable Italian restaurant wont bat an eyelash and make it. It's a real test of whether or not the restaurant has the proper balances of herbs and other ingredients. One wrong move and the dish fails.

Happy Birthday to her. *clap clap clap*

Things I have learned about me:
- I love dark chocolate, I love hazelnut chocolate more. And I love orange or mint ganache/filling. I hate strawberry fillings in my chocolate.