Today's post is about fish. Yes, fish.

I've again come across Which Fish Are Okay To Eat? o'er the internet and, true to form, now I feel bad. Not the good kind of bad where you feel cool like the Fonz but bad as in karmatically (I made that word up) you might dissolve into a puddle of blubbering, crying mass on the floor with nobody to tell you it's okay and the fish had it coming. Overdramatic? Not really.

I'm writing down the names of fishes only on the 'Yes' column and attaching photos of them because 1. It's easier for me to commit to memory if I can actually SEE the types of fish and 2. It'll be good to stick to the yesses only.

Coho Salmon

Arctic Char

Barramundi

Cobia

Striped Bass

joke, joke!

Rainbow Trout

Catfish
(I'm thinking all catfish are edible?)

Joking again, there's too many kinds of catfishes to narrow down on just one picture.

Tilapia

Sardines

Dab

Flounder

Red Mullet

Black Bream

Herring from Norway

Mackerel

Gurnard

and it looks like a small aircraft :|

Seabass fished with line and stillnet

Albacore Tuna

Big Eye Tuna

Anchovy

Blackcod/Sablefish

Halibut

Crimson Snapper

Cod

White Seabass

All I can say right now is this fishes are really ugly creatures. And tasty.