Update on my bukapuasa shindig at the house.
Those who've replied has spoken.
So...
Date:
6th October 2007, Saturday (Next day is Naf's Bday. Bring her a present)
Venue:
The nice house in front of the Ampang Hilir Lake.
Time:
Be there before buka(before 7).
Unless you wanna be the designated taster and by virtue of your own stomach, must be there the minute I start cooking (Say around 1pm) the hot stuff.
Menu:
Appetisers (Tapas):
Patatas Bravas
Garlic Potatoes
Garlic Chicken
Oven-Roasted Wild Mushrooms with Goat Cheese and Chile Oil
Calamari A'la Romana
Prawn In Spicy Sauce
(To be decided for beef, another mushroom, and eggplant)
Mains:
Pasta? So you can guess that I haven't really decided on the mains...
:P
Desserts:
Fresh fruits
Pavlova
Since it's puasa, Non-alcoholic Sangria and Fizzy Lemonade. Weak Stomachs need not apply.
Also Wik,
its sort of a potluck so if you want to make anything like extra desserts or tapas or mains (no nasi please) OR bring soft drinks go right ahead.
Waiting list open for those extra special peoples.
hahaha...
-Sha
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