Kiss The Cook

KISS THE COOK...
.
So, yesterday i tried making the Ciabatta Meat Sandwich that i decided to emulate from one of the cooking shows on the telly. It worked! I realised that it's good for campus-living people as it's not that expensive and it's healthy and fast to make... 20 minutes or so (give or take 10 depending on how yo uwant your meat)
.
The ingredients:
1 loaf of ciabatta bread (or any large french-type loaves)
1 lemon
1 piece of rump steak
olive oil
dried rosemary
dijon mustard
***
The How-to:
1. put your bread in the oven for a few minutes so that it's warmed up... (it's not toast)
2. smother your beef in a "little-bit" of olive oil and sprinkle dried rosemary on it
3. put the smothered meat into a plastic bag (clean one!) and use your fist or any available blunt object and pound it into a pulp mass... (haha... but seriously)
4. heat up skillet until really really hot and throw meat in and let cook until you deem fit.
5. putmeat onto a shallow bowl and add a little bit more olive oil and squeeze all the lemon juice onto the piece of meat.
6. cut ciabatta lengthwise so it looks kinda like a hotdog bun and spread a good amount of dijon mustard on each side and put meat in.
7. mix the contents of the shallow bowl (the lemon juice, meat juices and olive oil) and pour it into the sandwhich.
8. squish sandwich into edible mouth size (listen to the slurping noise, the noise of all that juice seeping into the bread), take a good hearty bite and chew.
.
There, a hearty meal for the hearty student... It's really gooooood... im eating one now... haha!
.
At about 12:15, i have training... at the gym. The weather has been so hot since Chinese New Year. for the past 2 days, there has been sun until 7:30 at night... I know some of you are thinking "What about sun 'till 7: 30? We get sun 'till really really late..." Well, I'm in malaysia. Leave me alone.
.
I cant blog now... decided to do flensta sveys... bye...